Spike it with a bit of Philadelphia cream cheese!
Today, I strolled into Starbucks for a hot cup of Earl Grey tea and a toasted bagel, when I noticed something curious.
There was no ubiquitous opening in the center of the fresh breakfast snack.
During the baking process, I expect that the dough got a little too swollen - and thus - sealed the center up tight.
That caused me to wonder.
Is a bagel still a bagel if it has no hole?
Inquiring minds want to know!
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