One weekend during the splashy Gala Opening at Pavilion's in West Hollywood, one of the salesman (a handsome smartly-dressed dude) was on hand to tout the therapuetic virtues of Pinky Vodka.
Oy veh!
Although shoppers weren't treated to spiked-up cocktails ringside the cantaloupes and squash on sale, there were a number of mixers offered up with the specific aim of getting the creative barkeep ideas flowing pronto!
In addition, the company - Pinky Vodka - handed out (freebies!) delightful cocktails recipes to consider as the festive reason rolls 'round in the months ahead.
Heck, in the hot desert oasis whre I am sprawling by the pool right now, I'm about ready to toss some of the mouth-watering ingredients together myself.
Give it the old college try, in fact!
Pinky Rose
2 parts Pink Vodka
1/4 part sweet & sour 1/4 part triple sec (sound yummy & potent already)
1/2 part white cranberry juice
1 Splash of lime juice
*Sweet & sour may be substituted with syrup and extra splash of lime juice
Shake over ice and serve in a chilled martini glass
Garnish with pink rose petal (romantic, eh?)
Originated by BOA Steakhouse (Santa Monica/Ca)
Pinky's Day Off
1 1/2 part Pinky Vodka
3 Strawberries
1/2 Part honey
1/4 Part lime juice
1 part orange juice
1 splash of Soda Water (or top up)
Muddle strawberries in the bottom of a mixing glass and add remaining ingredients
Strain over ice and garnish with a strawberry.
*Created by Michael Rubenstein
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